
4 to 6 hard cooked eggs (chopped fine)
2 cans tuna (chicken or turkey ok too)
1 ½ cups celery, chopped fine
1 small jar pimento - chopped fine
1 can mushroom soup - cold
1 can water
½ cup salad dressing
1 Tbls onion - chopped fine
1 pkg chow mein noodles
Mix soup, water and salad dressing until smooth. Add rest of ingredients. Chill. When ready to serve put 1 pkg chow mein noodles in bowl and pour tuna over. Mix.
Serves 12-14