Ingredients
3 cups flour
1 ¼ cups lard (room temp)
1 tsp salt
1 egg
1 tsp vinegar
5 ½ tbls water
Directions
Shake dry ingredients in medium mixing bowl for 3 minutes (do not burp bowl). Mix together egg, vinegar and water then add mixture to dry ingredients. Burp bowl. Shake for 3 additional minutes. Crust will be formed into a ball ready for use.