
2 cups powdered sugar
1 cup evaporated milk
½ cup margarine or butter
1 tablespoon corn syrup
1 cup semisweet chocolate chips
1 teaspoon vanilla
In medium saucepan, combine all ingredients, except vanilla. Cook over medium heat until mixture boils, stirring constantly. Reduce heat to low. Cook for 8 minutes, stirring constantly. Remove from heat. Stir in vanilla. Serve warm over ice cream or dessert. Cover and store in refrigerator.
Makes 2 ⅔ cups