Velvet Fudge Sauce

Ingredients

2 cups powdered sugar

1 cup evaporated milk

½ cup margarine or butter

1 tablespoon corn syrup

1 cup semisweet chocolate chips

1 teaspoon vanilla

Directions

In medium saucepan, combine all ingredients, except vanilla. Cook over medium heat until mixture boils, stirring constantly. Reduce heat to low. Cook for 8 minutes, stirring constantly. Remove from heat. Stir in vanilla. Serve warm over ice cream or dessert. Cover and store in refrigerator.

Makes 2 ⅔ cups