Ingredients
½ cup olive oil
⅓ cup wine vinegar
½ teaspoon oregano
¼ teaspoon garlic salt
¼ teaspoon salt
Directions
Marinate ingredients for 2 to 3 hours.
For antipasto, good choices are cauliflower, broccoli buds, sliced cucumber, carrot, small onions, mushrooms and tomatoes. Break, slice or cut the vegetables into bite-size pieces, marinate with the dressing or buy an Italian dressing and use for marinade and serve as a flavorful dip.