Ingredients
Crust:
1 cup flour
½ cup finely chopped pecans
½ cup soft butter or margarine
Mix and press into a 9x13-inch pan to form a crust. Bake at 350 degrees for 15 minutes.
Base:
1 cup powdered sugar
1 cup cool whip
1 package (8 ounces) cream cheese, softened
Mix and beat until fluffy. Spread on baked crust.
Filling:
2 packages (3 ¾ ounces each) instant pistachio pudding mix
3 cups cold milk
Combine and beat thoroughly. Pour over cream cheese layer. Spread more cool whip to cover top and chill overnight. Cut into squares to serve.