Ingredients
3 cups Welch’s Purple Grape Juice, chilled
1 can (46oz) unsweetened pineapple juice, chilled
2 cups strong tea, chilled, make with 3 tea bags
3 ½ - 4 cups (28-32oz) ginger ale, chilled
Ice cubes
Orange or lemon slices
Directions
Combine fruit juices with tea in punch bowl. Just before serving, stir in ginger ale. Float ice cubes in punch and serve one or two in each punch cup. Add orange or lemon slices to punch and add one or two to each punch cup.
Yield: 3 ½ quarts or about 18 6-oz servings.