Ingredients
½ cup butter
1 cup sugar
2 eggs
2 cups flour
1 tsp soda
1 cup (8 oz) sour cream
1 tsp vanilla
Topping:
¾ cup brown sugar
¾ cup white sugar
1 tsp cinnamon
½ cup chopped nuts
Directions
Blend together the butter and sugar. Add eggs - mix well. Add flour, soda, sour cream, and vanilla.
Grease lightly a 9x13 baking pan. Pour ½ of the batter in pan. Cover with ½ of the topping. Then drop remaining batter by spoonfuls over topping and spread over lightly. Add remaining topping.
Bake at 325 for 40 minutes.